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Ruth’s Chris New Orleans-Style BBQ Shrimp

topandexclusivefoods.com
  • minutes
  • Serves 4

INGREDIENTS

20 larges

shrimp

1 oz

canola oil

1 tbsp

green onions

2 oz

dry white wine

1 tsp

garlic

4 tbsp

worcestershire sauce

1 tsp

tabasco

1/2 tsp

cayenne

1/2 tsp

paprika

8 oz

salted butter