INGREDIENTS
12 oz
Shrimp
1 cup
Bean sprouts
4
Garlic cloves
4
Green onions, medium
2
Limes
1
Orange, medium red
1 handful
Peanuts, roasted salted
2
Radishes, medium paper thin
1/2
Red onion, medium
2
Eggs, large
6 oz
Tofu, firm
2 tbsp
Tamarind concentrate
3 tbsp
Fish sauce
6 oz
Rice stick noodles
1 1/2 tbsp
Brown sugar, packed dark
1
bunch Chives or garlic chives, fresh
2 tsp
Red pepper flakes
4 tbsp
Neutral oil