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Classic Shrimp and Tofu Pad Thai

Aida Mollenkamp
  • 15 minutes
  • Serves

INGREDIENTS

12 oz

Shrimp

1 cup

Bean sprouts

4

Garlic cloves

4

Green onions, medium

2

Limes

1

Orange, medium red

1 handful

Peanuts, roasted salted

2

Radishes, medium paper thin

1/2

Red onion, medium

2

Eggs, large

6 oz

Tofu, firm

2 tbsp

Tamarind concentrate

3 tbsp

Fish sauce

6 oz

Rice stick noodles

1 1/2 tbsp

Brown sugar, packed dark

1

bunch Chives or garlic chives, fresh

2 tsp

Red pepper flakes

4 tbsp

Neutral oil