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Louisiana Sausage Jambalaya

www.food.com
  • 65 minutes
  • Serves 10

INGREDIENTS

1/2 cup

butter

2

yellow onions

4 stalks

celery

5

green onions

1 large

green bell pepper

4 cloves

garlic

1

serrano chili pepper

2

bay leaves

1 tbsp

creole seasoning

1 tsp

ground cayenne pepper

1/2 tsp

dried thyme

1 1/2 lbs

andouille sausages

29 oz

chicken broth

14 1/2 oz

canned tomatoes

3 cups

rice