INGREDIENTS
1/2 cup
butter
2
yellow onions
4 stalks
celery
5
green onions
1 large
green bell pepper
4 cloves
garlic
1
serrano chili pepper
2
bay leaves
1 tbsp
creole seasoning
1 tsp
ground cayenne pepper
1/2 tsp
dried thyme
1 1/2 lbs
andouille sausages
29 oz
chicken broth
14 1/2 oz
canned tomatoes
3 cups
rice