INGREDIENTS
1
medium head of cauliflower, core removed and separated
4 cups
broccoli florets
1 lb
baby carrots
1
red onion, cut into thin wedges
1/3 cup
olive oil
1/3 cup
plus 2 Tbsp grated Parmesan cheese, divided
4
garlic cloves, minced
1 1/2 tsp
garlic salt
1 tsp
dry Italian seasoning
black pepper or red pepper flakes
2 tbsp
melted butter
1 tbsp
chopped fresh Italian parsley