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Garlic Parmesan Roasted Vegetables

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

1

medium head of cauliflower, core removed and separated

4 cups

broccoli florets

1 lb

baby carrots

1

red onion, cut into thin wedges

1/3 cup

olive oil

1/3 cup

plus 2 Tbsp grated Parmesan cheese, divided

4

garlic cloves, minced

1 1/2 tsp

garlic salt

1 tsp

dry Italian seasoning

black pepper or red pepper flakes

2 tbsp

melted butter

1 tbsp

chopped fresh Italian parsley