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Slow Cooker Chicken and Mushroom Stroganoff

Alyssa Rivers, The Recipe Critic
  • 305 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts, cubed

8 oz

sliced mushrooms

1

cream cheese, softened

1

(10½) ounce cream of chicken soup

1

envelope (1¼ ounce) dry onion soup mix

salt and pepper

fresh parsley, chopped for garnish

1 lb

large egg noodles for serving