INGREDIENTS
3 lb
chicken tenderloins
1 large
onion
4 cloves
garlic
2 tbsp
fresh ginger
29 oz
tomato puree
1 1/2 cups
plain yogurt
2 tbsp
olive oil
2 tbsp
garam masala
1 tsp
tumeric powder
1 tbsp
cumin
1/2 tbsp
sweet paprika
2 tsp
salt
3/4 tsp
cinnamon
3/4 tsp
ground pepper
1 tsp
cayenne pepper
2 leaves
bay leaf
1 cup
heavy cream
3 tbsp
cornstarch
1 small
lemon juice
1 serving
parsley