Favoreats
Favoreats LLC
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INGREDIENTS
48 oz
rib-eye steaks
4 tbsp
olive oil
1 serving
kosher salt
2 tbsp
fresh parsley leaves
1/4 cup
unsalted butter
4 cloves
garlic
2 tbsp
flour
1 cup
beef broth
1 tsp
dried basil
1/2 tsp
oregano
1/2 cup
heavy cream
1/2 cup
parmesan
1 oz
cream cheese
1 serving
kosher salt