INGREDIENTS
3 cups
broth
2 cups
spinach
10 ozs
sweet potatoes
1 tbsp
extra-virgin olive oil
2 cs
carrots
1 cup
onion
1 lb
pork
1 serving
sea-salt
1 cup
tomato sauce
1/2 cup
peanut butter
3
garlic cloves
2 tsps
smoked paprika
1 tbsp
red chili flakes
1/2 tsp
ground coriander
1/2 tsp
kosher salt
1 tbsp
fresh ginger
2 tbsps
olive oil
2 tsps
cayenne
1 serving
cilantro
1 serving
roasted peanuts
1 serving
scotch bonnet chili peppers
1 pinch
chili flakes
1 serving
rice
1 serving
alum powder