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One-Pan Spinach Artichoke Pasta

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

1 tsp

garlic

1/4 tsp

crushed red pepper

4 cups

low sodium chicken broth

2 cups

heavy cream

1 lb

penne pasta

1 tsp

kosher salt

1/4 tsp

ground pepper

4 oz

cream cheese

1 cup

parmesan cheese

4 cups

spinach leaves

6 oz

marinated artichokes

1 person Recommend This Recipe