INGREDIENTS
1 tbsp
butter
1 tsp
garlic
1/4 tsp
crushed red pepper
4 cups
low sodium chicken broth
2 cups
heavy cream
1 lb
penne pasta
1 tsp
kosher salt
1/4 tsp
ground pepper
4 oz
cream cheese
1 cup
parmesan cheese
4 cups
spinach leaves
6 oz
marinated artichokes