INGREDIENTS
1 cup
kosher salt
1 tbsp
pink himalayan salt
1/2 cup
sugar
1 tsp
coriander seeds
1 tsp
mustard seeds
1 tsp
black peppercorns
1 tsp
cinnamon stick
4
dried bay leaves
8
whole cloves
4 lb
beef brisket
1 medium
onion
1
celery stalk
1 medium
carrot
1 lb
turnips
3/4 lb
parsnips
1 head
green cabbage
12
parsley
1 lb
potatoes
2 tbsp
salted butter
1 serving
honey dijon
1 serving
horseradish sauce