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Hattie B's Nashville Hot Chicken

Aida Mollenkamp
  • 480 minutes
  • Serves

INGREDIENTS

1

Chicken (about 3 pounds), whole

1/2 tsp

Garlic powder

2

Eggs, large

1 tbsp

Hot sauce such as franks or tabasco

1

Pickles

2 cups

All-purpose flour

1 tbsp

Brown sugar, packed

3 tbsp

Cayenne pepper, ground

1

Kosher salt and freshly ground black pepper

1/2 cup

Lard

1/2 tsp

Paprika

1

Vegetable oil

1 cup

Whole milk