INGREDIENTS
1 large
eggplant
1 tbsp
olive oil
1 1/2 cups
bread crumbs
3 cloves
garlic
1/4 cup
fresh flat-leaf parsley
2 tbsps
fresh basil
1/4 cup
parmesan
1 1/2 tbsps
italian seasoning
1
chia egg
1/2 tsp
salt
1 serving
bell pepper
12 ozs
marinara sauce
2 larges
zucchini