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Grilled Mexican Street Corn

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

4

ears corn

1/2 cup

mayonnaise

1 1/2 cups

sour cream

1/4 cup

freshly chopped cilantro

1 cup

freshly grated Parmesan

1

lime, juiced

Red chili powder,

2

limes cut into wedges, for garnish