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Instant Pot Dal

Cheryl Malik, 40 Aprons
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

pigeon peas

1 tbsp

avocado oil

3

garlic cloves

1

green chili

1/2 tsp

cumin seeds

1/2 tsp

mustard seeds

1 large

tomato

1/4 tsp

turmeric powder

1 1/2 cups

water

1/2 tsp

garam masala

1/2

juice of lemon

1 serving

salt

1 serving

cilantro

1 serving

naan

1 serving

basmati rice