INGREDIENTS
1
eggplant
1/4 cup
Basil
3
Bell peppers
6 cloves
Garlic
2
Japanese eggplants
1 tbsp
Oregano, dried
1/2 cup
Parsley
6
Roma tomatoes
2 tbsp
Thyme
28 oz
Tomato
1
Yellow onion
4
Yellow squash
2
Zucchini, medium
2
Zucchini
1
Egg
12 oz
Tomato paste
1
Lasagna noodles, cooked
1
Pepper
1
Salt
4 tbsp
Olive oil
1 cup
Mozzarella
30 oz
Ricotta