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Cheesy Bean Burritos (Freezer Friendly)

Holly Nilsson, Spend with Pennies
  • 25 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1/2 cup

onion

1

green bell pepper

1 clove

garlic

2 tsp

chili powder

1/2 tsp

cumin

16 ozs

black beans

1 cup

instant white rice

1 cup

water

1/4 cup

salsa

2 cups

monterey jack cheese

8 8-inches

flour tortillas