INGREDIENTS
28 ozs
canned tomatoes
6 ozs
tomato paste
1 cup
beef broth
1 clove
garlic
1/2
onion
1 tsp
honey
1 tsp
oregano
1 tsp
basil
1 tsp
salt
1/2 tsp
pepper
1 lb
ground beef
1
egg
2 tbsps
almond flour
1/2 cup
sharp cheddar cheese
2 cloves
garlic
1 tbsp
parsley
1 tsp
salt
1/2 tsp
pepper