INGREDIENTS
3
chicken breasts
1/2 cup
natural yogurt
2 cloves
garlic
1 tbsp
ginger
1
juice of lemon
1 tsp
ground coriander
1/2 tsp
turmeric
1/2 tsp
cumin
1 tsp
paprika
1/2 tsp
spicy pepper
1 pinch
cinnamon
1/2 tsp
salt
1/2 tsp
black pepper
2 tbsps
vegetable oil
1 tbsp
vegetable oil
1 tbsp
unsalted butter
1
onion
3 cloves
garlic
2 tsps
ginger
1 tsp
garam masala
2 tsps
ground coriander
2 tsps
paprika
1 tsp
cumin
1/2 tsp
cinnamon
2 tbsps
tomato puree
1
bell pepper
400 gs
tomatoes
120 mls
water
180 mls
heavy cream
3 tbsps
ground almonds
1 tbsp
brown sugar
1 serving
cooked rice
1 tbsp
fresh coriander