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Curried Red Lentil Sweet Potato Stew

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach

2

Carrots

2

Garlic cloves

1

Garnish with fresh cilantro

1/2 tsp

Ginger, fresh

1 cup

Green beans

1/2

Lemon, juice of small

1

Lime, juice of

1/2 cup

Peas, frozen

3/4 cup

Red lentils, dried

1

Sweet potato, large

1/2

Yellow onion, large

4 cups

Vegetable broth

1

squeeze Lemon or lime juice, fresh

1/4 tsp

Cardamom, ground

2 tsp

Muchi curry powder

1 pinch

Red pepper flakes

1

Sea salt and freshly ground black pepper

1 tbsp

Coconut oil

1/2 tsp

Olive oil, extra-virgin

1/2 cup

Greek yogurt