INGREDIENTS
2 cups
Baby spinach
2
Carrots
2
Garlic cloves
1
Garnish with fresh cilantro
1/2 tsp
Ginger, fresh
1 cup
Green beans
1/2
Lemon, juice of small
1
Lime, juice of
1/2 cup
Peas, frozen
3/4 cup
Red lentils, dried
1
Sweet potato, large
1/2
Yellow onion, large
4 cups
Vegetable broth
1
squeeze Lemon or lime juice, fresh
1/4 tsp
Cardamom, ground
2 tsp
Muchi curry powder
1 pinch
Red pepper flakes
1
Sea salt and freshly ground black pepper
1 tbsp
Coconut oil
1/2 tsp
Olive oil, extra-virgin
1/2 cup
Greek yogurt