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Chicken with Mustard Cream Sauce

Danelle
  • 4036 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breast halves

2 tbsp

olive oil

Salt and pepper,

1/4 cup

chicken broth

1/2 cup

heavy cream

2 tbsp

Dijon mustard

1 tsp

dried tarragon or oregano

1 person Recommend This Recipe