Zucchini Noodles with Slow-Roasted Cherry Tomatoes and Cream

zucchini

yellow squash made into zucchini noodles by using either a Spiralizer or a julienne slicer.

For the Slow Roasted Cherry Tomatoes and Cream Sauce, adapted from Domenica Marchetti's, (The Glorious Vegetables of Italy)

I used a mixture of both yellow and red cherry tomatoes for added color

yellow cherry tomatoes, cut in half

red cherry tomatoes, cut in half

unsalted butter

shallot, minced

or 3 fresh thyme sprigs

small handful, chopped fresh basil

heavy cream

freshly grated Parmigiano Reggiano cheese

olive oil

salt and pepper