INGREDIENTS
1 tbsp
granulated sugar
1 tsp
dry mustard
1/2 tsp
black pepper
1/2 tsp
red pepper flakes
1/2 tsp
oregano
1/4 tsp
salt
1 clove
garlic
2 tbsp
red wine vinegar
2 tbsp
white vinegar
2 tbsp
water
1/3 cup
canola oil
1/3 cup
extra virgin olive oil
1/3 cup
parmesan cheese
3
romaine hearts
10 1/2 ozs
cherry tomatoes
5 ozs
gorgonzola cheese
3 ozs
prosciutto
1 large
avocado