INGREDIENTS
1
Chicken (5 to 6 pounds), whole
12
Brussels sprouts
1 lb
Carrots
3 cloves
Garlic
3
sprigs Herbs such as mint, fresh
1
Lemon
1
Lime
1
Orange
1
Shallot
1/2
White or yellow onion, large
3 cups
Chicken stock
1/2 tsp
Ancho chile powder
1/4 tsp
Cayenne pepper
2
Salt and freshly ground black pepper
1
Canola oil
1 tbsp
Olive oil
1/4 cup
Olive oil, extra-virgin
2 tsp
Butter, unsalted
1/4 cup
Parmesan cheese
1 12 ounce can
Mexican beer