INGREDIENTS
1 tbsp
olive oil
1
red onion
5 cloves
garlic
1 tbsp
cumin
2 tsp
chili powder
1 tsp
chipotle chiles in adobo
15 ozs
canned black beans
15 ozs
canned corn
15 ozs
fire roasted canned tomatoes
3/4 cup
red lentils
13 1/2 ozs
full fat coconut milk
1
juice of lime
1 strips
tortilla strips
1 serving
sour cream
1 serving
jalapeno
1 serving
fresh cilantro
32 ozs
v8