INGREDIENTS
20 g
sourdough starter
120 g
water
120 g
all purpose flour
800 g
water
600 g
bread flour
300 g
all purpose flour
100 g
white whole wheat flour
20 g
sea salt
80 g
chia seeds
80 g
flax seeds
320 g
water
1 serving
bread flour
1 serving
all purpose flour
1 serving
whole wheat flour
1 serving
flax seeds
1 serving
water
1 serving
salt
200 g
levain build up to 250 g in climates
1 serving
levain