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Crostini with Soft Scrambled Eggs and Chevre

TheThinChef
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

Dill, fresh

4

Eggs, large

1

Black pepper, ground

1

Fleur de sel

1 pinch

Salt, coarse

6 1/2

inch Baguette, slices thick

1/2 tbsp

Butter

3 tbsp

Chevre

1/2 tbsp

Half & half