INGREDIENTS
750 mls
cream
1
vanilla bean
2
cinnamon
1/2 tsp
ground cinnamon
300 gs
condensed milk
1 serving
hazelnut
60 gs
cake flour
2 tbsp
rolled oats
40 gs
sugar
1/2 tsp
ground cinnamon
1 tsp
ground ginger
1 pinch
salt
40 gs
butter
1/4 cup
hazelnuts