INGREDIENTS
3 tbsp
sunflower oil
4 larges
chicken breasts
1 serving
salt and pepper
2 larges
onions
1 tbsp
fresh ginger root
2
garlic cloves
1/2
red chilli
1/2 tsp
ground cardamom
1/4 tsp
ground cloves
1 tbsp
curry powder
1 tbsp
turmeric
1 tsp
ground cumin
1 tbsp
plain flour
450 mls
chicken stock
2 tbsp
mango chutney
3 1/2 fl. oz.s
double cream