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Mediterranean Portobello Mushroom Pizzas with Arugula Salad

www.eatingwell.com
  • minutes
  • Serves

INGREDIENTS

32 ozs

portobello mushroom caps

2 tbsp

olive oil

1/2 tsp

ground pepper

1/2 cup

tomato sauce

2 cups

baby spinach

1/2 cup

sun-dried tomatoes

1/2 cup

part-skim mozzarella cheese

1/4 cup

feta cheese

1/2 tsp

italian seasoning

1 tbsp

lemon juice

2 cups

baby arugula

1/4 cup

fresh basil leaves