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Nourishing White Bean and Lemon Soup

dishingouthealth.com
  • 40 minutes
  • Serves 6

INGREDIENTS

30 ozs

canned cannellini beans

4 cups

lower sodium beef broth

2 Tbsps

olive oil

1

yellow onion

2 larges

carrots

1 tsp

kosher salt

4

garlic cloves

15 ozs

canned chickpeas

3 tsps

fresh rosemary

1 bunch

escarole

1

juice of lemon

1/3 cup

parmesan cheese