INGREDIENTS
3 cups
water
1
cube beef bouillon
3 tbsps
butter
1 tsp
salt
1 tsp
turmeric
1/2 tsp
cumin
1 tsp
garlic powder
1/4 tsp
black pepper
3 cups
yellow cornmeal
1 serving
vegetable oil
1
russet potato
1 cup
cooked brown rice
2 tbsps
olive oil
1
yellow onion
1/4 cup
red bell pepper
3 Cloves
garlic
1/4 cup
water
2
beef bouillon cubes
12 ozs
vegan cheese
1 cup
canned tomato sauce
1 tsp
cumin
1/2 tsp
paprika
1 tsp
salt
1 tsp
chili powder
1/2 cup
cilantro
1/2 cup
green onions
1/4 cup
tomato
1/4 cup
red bell pepper
1/2 cup
cilantro
2
jalapenos
3
garlic cloves
4 tbsps
lemon juice
2 tbsps
apple cider vinegar
1/2 cup
water
1 serving
salt
1 serving
livveganstrong
20