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Vegan Colombian Empanadas

livveganstrong.com
  • minutes
  • Serves 20

INGREDIENTS

3 cups

water

1

cube beef bouillon

3 tbsps

butter

1 tsp

salt

1 tsp

turmeric

1/2 tsp

cumin

1 tsp

garlic powder

1/4 tsp

black pepper

3 cups

yellow cornmeal

1 serving

vegetable oil

1

russet potato

1 cup

cooked brown rice

2 tbsps

olive oil

1

yellow onion

1/4 cup

red bell pepper

3 Cloves

garlic

1/4 cup

water

2

beef bouillon cubes

12 ozs

vegan cheese

1 cup

canned tomato sauce

1 tsp

cumin

1/2 tsp

paprika

1 tsp

salt

1 tsp

chili powder

1/2 cup

cilantro

1/2 cup

green onions

1/4 cup

tomato

1/4 cup

red bell pepper

1/2 cup

cilantro

2

jalapenos

3

garlic cloves

4 tbsps

lemon juice

2 tbsps

apple cider vinegar

1/2 cup

water

1 serving

salt

1 serving

livveganstrong

20