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Instant Pot Mexican Chicken

Leigh Anne Wilkes, Your Homebased Mom
  • 25 minutes
  • Serves 8

INGREDIENTS

2 lbs

chicken breasts

14 ozs

tomatoes

4 ozs

chilies

1 tsp

garlic

1 tsp

oregano

1 tsp

cumin

1 tsp

chili powder

2 Tbsps

brown sugar

1/2 cup

chicken broth

1 serving

salt and pepper

1 serving

cilantro