INGREDIENTS
2 cups
bread crumbs
3/4 cups
milk
1 lb
ground beef
1/2 lb
ground pork
1/2 lb
ground veal
1 small
yellow onion
4 cloves
garlic
2
eggs
2 tbsps
fresh parsley
2 tbsps
fresh basil
2 tsps
italian seasoning
3/4 tsp
salt
1/2 tsp
ground pepper
1 cup
parmigiano reggiano
24 oz
marinara sauce
1 serving
basil
1 serving
parmesan