INGREDIENTS
180 gs
sushi rice
3 tbsps
rice vinegar
1 tsp
sugar
1/2 tsp
salt
30 mls
maple syrup
1 tsp
sesame oil
2 tsps
tamari soy sauce
1/2 tsp
garlic granules
1 tsp
mirin
2 fillets
salmon
2 tbsps
sesame seeds
4
spring onions
150 gs
edamame
1 serving
avocado