INGREDIENTS
1 tbsp
olive oil
1/2 cup
onion
2 cloves
garlic
28 ozs
canned tomatoes
1 cup
low sodium vegetable broth
1/2 tsp
dried basil
1/2 cup
plain greek yogurt
1 serving
Salt & Pepper
4 slices
bread
1 tbsp
olive oil
1/2 cup
shredded mozzarella cheese
2 tsps
spice mix