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Roasted Red Pepper Hummus

Michelle Garfield
  • 10 minutes
  • Serves 8

INGREDIENTS

1 -15 oz can

Garbanzo beans, drained

1 -4 oz jar

Roasted red peppers

3 Tbs

Lemon juice

1/2 Tbs

Tahini

1 clove

Garlic, minced

1/2 tsp

Ground cumin

1/8 tsp

Cayenne pepper

1/4 tsp

Salt