INGREDIENTS
1
Avocado, ripe
5 tbsp
Coriander, fresh
2 cloves
Garlic
6
Lettuce, leaves
2 1/2 cups
Pinto beans, cooked
1/2 cup
Red onion
6
Tomato, slices
1 tbsp
Lemon juice
1/4 cup
Quinoa
1/8 tsp
Cayenne pepper
3 tbsp
Cornmeal
1 tsp
Paprika, smoked
1
Pepper, Freshly ground
5/8 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin seeds, ground toasted
6
Hamburger buns, whole-wheat toasted
1/2 cup
Water