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Bean Burgers with Spicy Guacamole

Vanessa Barrington
  • 50 minutes
  • Serves 6

INGREDIENTS

1

Avocado, ripe

5 tbsp

Coriander, fresh

2 cloves

Garlic

6

Lettuce, leaves

2 1/2 cups

Pinto beans, cooked

1/2 cup

Red onion

6

Tomato, slices

1 tbsp

Lemon juice

1/4 cup

Quinoa

1/8 tsp

Cayenne pepper

3 tbsp

Cornmeal

1 tsp

Paprika, smoked

1

Pepper, Freshly ground

5/8 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin seeds, ground toasted

6

Hamburger buns, whole-wheat toasted

1/2 cup

Water