INGREDIENTS
3
eggs
2 cups
bananas
1 1/2 cups
canola oil
1 Tbsp
vanilla extract
2 tsps
coconut extract
8 ozs
canned pineapple
3 cups
flour
2 cups
sugar
1 tsp
baking soda
1 tsp
salt
1 1/2 tsps
cinnamon
1 cup
pecans
1 cup
sweetened shredded coconut
1/4 cup
turbinado sugar