INGREDIENTS
220 gs
gluten free flour
330 gs
sugar
65 gs
cocoa powder
1 tsp
baking powder
2 tsps
bicarbonate of soda
240 mls
lemon juice
120 mls
vegetable oil
2 larges
eggs
1 tsp
vanilla extract
240 mls
coffee
290 gs
butter
440 gs
icing sugar
65 gs
cocoa powder
2 tbsps
cream