INGREDIENTS
8 oz
dry penne noodles
2 cups
prepared alfredo sauce (one store-bought jar works great!)
1/4 tsp
dry oregano
1/4 tsp
dry basil
1/4 tsp
garlic powder
1/4 tsp
each salt and pepper (or to taste)
6 tbsp
grated parmesan cheese, divided
Optional:
1
chicken breast cooked and cut into 1 inch pieces
1 cup
shopped red pepper
1 cup
sliced shiitake mushrooms + ½ teaspoon olive oil + ½ teaspoon minced garlic