INGREDIENTS
1/4 cup
coconut oil
4 tbsp
lemon juice
1 tbsp
lemon zest
8 tbsp
maple syrup
1 tsp
vanilla extract
1 pinch
salt
1 1/4 cups
ground almonds
1 cup
blueberries
1 1/4 cups
gluten-free flour blend
2 tsp
baking powder
1/4 tsp
bicarbonate of soda
1/3 cup
almond milk