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Gluten-Free Lemon Blueberry Scones (Vegan)

www.rhiansrecipes.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1/4 cup

coconut oil

4 tbsp

lemon juice

1 tbsp

lemon zest

8 tbsp

maple syrup

1 tsp

vanilla extract

1 pinch

salt

1 1/4 cups

ground almonds

1 cup

blueberries

1 1/4 cups

gluten-free flour blend

2 tsp

baking powder

1/4 tsp

bicarbonate of soda

1/3 cup

almond milk