INGREDIENTS
1/4 cup
coconut oil
8 tbsp
maple syrup
1 tsp
apple cider vinegar
1 pinch
salt
1 cup
zucchini
1 tsp
ground cinnamon
2/3 cup
almond milk
1 1/4 cups
walnut halves
1 1/4 cups
gluten-free flour blend
2 tsp
baking powder
1/4 tsp
bicarbonate of soda
1/3 cup
dark chocolate chips