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Gluten-Free Vegan Zucchini Muffins

www.rhiansrecipes.com
  • 40 minutes
  • Serves 12

INGREDIENTS

1/4 cup

coconut oil

8 tbsp

maple syrup

1 tsp

apple cider vinegar

1 pinch

salt

1 cup

zucchini

1 tsp

ground cinnamon

2/3 cup

almond milk

1 1/4 cups

walnut halves

1 1/4 cups

gluten-free flour blend

2 tsp

baking powder

1/4 tsp

bicarbonate of soda

1/3 cup

dark chocolate chips