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Favoreats LLC

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Chicken Pot Pie Soup

Heat Oven To 350 
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

sheet of puff pastry, thawed according to package directions

2 tbsp

butter

1 lb

chicken cut into 1/2 inch pieces (or two cups shredded, cooked chicken)

2

stalks celery, chopped

1

medium onion, chopped

2

medium carrots, peeled and chopped

1

parsnip, peeled and chopped (if it is a large parsnip, quarter it and cut out the woody stem before using)

1/2 tsp

salt

1/4 cup

flour

1/4 tsp

dried thyme

1/8 tsp

ground sage

1/8 tsp

dried marjoram

3 cups

low-sodium chicken broth

2 cups

milk

1 cup

frozen peas