INGREDIENTS
1
sheet of puff pastry, thawed according to package directions
2 tbsp
butter
1 lb
chicken cut into 1/2 inch pieces (or two cups shredded, cooked chicken)
2
stalks celery, chopped
1
medium onion, chopped
2
medium carrots, peeled and chopped
1
parsnip, peeled and chopped (if it is a large parsnip, quarter it and cut out the woody stem before using)
1/2 tsp
salt
1/4 cup
flour
1/4 tsp
dried thyme
1/8 tsp
ground sage
1/8 tsp
dried marjoram
3 cups
low-sodium chicken broth
2 cups
milk
1 cup
frozen peas