INGREDIENTS
2 tbsps
extra virgin olive oil
1 lb
ground sausage
56 ozs
canned tomatoes
1
red bell pepper
2 tsps
oregano
1/2 tsp
red pepper flakes
8 ozs
frozen spinach
1 lb
pasta shells
16 ozs
skim milk ricotta cheese
2 cups
gouda cheese
1 cup
fresh basil leaves
8 ozs
fresh mozzarella cheese
1 serving
kosher salt