INGREDIENTS
1 serving
cheese soup
1 Tbsp
coconut oil
1/2
onion
2
garlic cloves
1/2
thai chiles
3
galangal
1
lemongrass
2 tsp
thai red curry paste
4 cups
canned coconut milk
2 media
chicken breasts
8 ozs
shiitake mushroom caps
1 Tbsp
coconut sugar
1 1/2 Tbsps
fish sauce
2 Tbsps
lime juice
2
green onions
1 serving
fresh cilantro
4 cups
on whole30