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Coconut Custard Cake

beyondfrosting.com
  • 90 minutes
  • Serves 12

INGREDIENTS

158 gs

unsalted butter

475 gs

granulated sugar

4 larges

eggs

355 mls

heavy whipping cream

15 mls

vanilla extract

1/4 cup

coconut cream

30 mls

coconut rum

250 gs

cake flour

15 gs

baking powder

5 gs

salt

296 mls

heavy whipping cream

13 gs

corn starch

114 gs

unsalted butter

142 gs

granulated sugar

170 gs

sweetened shredded coconut

1/4 tsp

vanilla extract

114 gs

unsalted butter

452 gs

cream cheese

5 mls

vanilla extract

390 gs

powdered sugar

151 gs

sweetened shredded coconut