INGREDIENTS
1 tbsp
oil
1 lb
ground beef
1 clove
garlic
2
onions
2 media
carrots
2 stalks
celery
1/2 tsp
salt
1/4 tsp
ground paprika
1 serving
ground pepper
2 tbsp
white flour
2 tbsp
tomato paste
1/3 cup
red wine
1 cup
beef broth
1 cup
peas
1 tbsp
parsley
1/2 tsp
thyme
1 tsp
rosemary
4 cups
potatoes
1/2 cup
shredded cheddar cheese