INGREDIENTS
1 1/2 Tablespoons
light butter
1 Tablespoon
white flour
1/2 Teaspoon
salt
1 cup
almond milk
1/3 cup
reduced fat shredded cheddar cheese
1 3/4 cups
hash brown potatoes
1 cup
broccoli
1/4 cup
bread crumbs
1/2 cup
shredded mozzarella cheese
2
skinless boneless chicken breasts