INGREDIENTS
2 cups
cooked and shredded chicken
4 oz
cream cheese
1/3 cup
salsa
1/2 tsp
cumin
1 tsp
chili powder
1 tsp
garlic powder
1/4 tsp
salt
1 tbsp
green onion, finely chopped
2 tbsp
Cilantro, finely chopped
1 tbsp
Lime Juice
1 cup
Colby Jack Cheese
8
small flour tortillas