INGREDIENTS
3/4 cup
figs
3/4 cup
dried cranberries
1/2 cup
brandy
4 tbsps
unsalted butter
1 1/2 cups
onions
1 cup
celery
3/4 lb
pork sausage
1 1/2 tbsps
fresh rosemary leaves
3 tbsps
pine nuts
3 cups
stuffing mix
1 1/2 cups
chicken stock
1 extra large
egg
2 halves
turkey breast
3 tbsps
unsalted butter
1 small
figs